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    Aji Peruvian (Capsicum baccatum) is widely used as a condiment for a variety of dishes in Peru, but has limited use outside it's region of origin. Large plants produce 2-3 inch long peppers that mature from cream to orange to bright red. High yields, a fruity essence, and moderate to high heat make this baccatum variety an excellent choice for powder, pickling, or eating fresh.


    Heat Level 20,000-30,000 Scoville heat units (SHU)
    Days To Maturity 90 DTM
    Germination sow indoors 1/4 in. deep 8-14 weeks before last frost, germinates best with soil temp between 80-90F
    Requirements full sun
    Life Cycle perennial often grown as an annual
    Antagonists fennel, beans, kohlrabi
    Harvest Peppers can be harvested at any stage once they reach the desired size. Sugar content and nutrient content increase if left on the plant to fully mature.
    Uses edible*(fruit), herb/spice, medicinal*, utility (repellent)
    Breed Status Heirloom/Open Pollinated
    Saving Seeds/Propagation Harvest seeds from the earliest, fully matured (but not dried) fruits.

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    **Purchasers are responsible for understanding and complying with all local laws, restrictions, and regulations. For more information and a list of restricted plants and seeds, please visit the USDA's composite list of Federal and State noxious weeds. The extent Amkha Seed LLC can be held liable for damages is limited to replacement of the item, or a refund of the purchase price (within 30 days of purchase). Click here for more information.