Also known as crummock, sukkerrod, skirwhit, skirwort, suikerwortel, or zuckerwurzel.
|Days To Maturity||120-140 DTM|
|Germination||start in cold frame (late winter to early spring) or start indoors 6-8 weeks before last frost.|
|Requirements||partial shade, moderate to high water req.|
|Harvest||harvest roots after first frost|
|Breed Status||OSSI Pledged VarietyContains some genetics originally bred By Bill Whitson|
|Seeds Per Oz.||≈ 21800|
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Original Image by Malte, Some rights reserved