Also called leaf celery or cutting celery. This variety is grown for it young tender leaves and stems. The robust celery flavor is great for cooking or fresh in salads. Once established, Chinese celery has a long continual harvest period throughout the season.
|Germination||sow 1/4 in. deep|
|Uses||edible (leaves, roots, stems), herb/spice, utility (repellent)|
|Breed Status||open pollinated|
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