A uniquely aromatic plant that's widely consumed around the world, but remains relatively obscure in The United States. Nutritious, low input, and it even has beneficial insecticidal and nematocidal properties. Easy to grow.
Common names include chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, Japanese-green.
|Uses||edible (flowers, leaves), herb/spice, medicinal, utility (repellant)|
|Breed Status||open pollinated|
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