Also known as Chinese pepper.
|Heat Level||100,000-400,000 Scoville heat units (SHU)|
|Days To Maturity||100-110 DTM|
|Germination||sow indoors 1/4 in. deep 8-14 weeks before last frost, germinates best with soil temp between 80-90F|
|Life Cycle||perennial often grown as an annual|
|Antagonists||fennel, beans, kohlrabi|
|Harvest||Peppers can be harvested at any stage once they reach the desired size. Sugar content and nutrient content increase if left on the plant to fully mature.|
|Uses||edible*(fruit), herb/spice, medicinal*, utility (repellent)|
|Breed Status||Heirloom/Open Pollinated|
|Saving Seeds/Propagation||Harvest seeds from the earliest, fully matured (but not dried) fruits.|
|Seeds Per Oz.||≈ 6500|
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