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    Also known as 'Black Crimson', this exceptional Russian heirloom variety was named after the Crimean Peninsula in Ukraine. A reliable garden favorite, indeterminate vines produce large yields of maroon colored beefsteaks that are great for eating fresh or cooking. Flavor is excellent, slightly saltier than most, with the intense complex flavor expected from a black Russian variety.


    Germination Sow seeds indoors 1/4 in. deep 4-12 weeks before last frost. Germinates best with soil temp between 70-85F. Average time for germination is 1-2 weeks.
    Requirements full sun
    Life Cycle perennial often grown as an annual
    Antagonists all 'Brassica' members, corn, potatoes
    Companions basil, borage, carrots, chives, lettuce, onions
    Uses edible*(fruit, oil), medicinal*, utility (insecticide, oil, repellent)
    Breed Status Heirloom/Open Pollinated
    Saving Seeds/Propagation Allow fruits to fully mature before scooping out the seeds into a container. Let seeds and pulp ferment at room temperature for 2-5 days. To separate seeds from pulp, add water and allow seeds to sink to the bottom. Pour off the floating pulp and inviable seeds. Repeat until clean. Disinfect (optional) before drying at room temperature for 15-30 days, depending on humidity. Despite being primarily self-pollinated, methods to prevent cross pollination or adequate isolation distances should be used if producing true seed.
    Synonyms Lycopersicon esculentum


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    **Purchasers are responsible for understanding and complying with all local laws, restrictions, and regulations. For more information and a list of restricted plants and seeds, please visit the USDA's composite list of Federal and State noxious weeds. The extent Amkha Seed LLC can be held liable for damages is limited to replacement of the item, or a refund of the purchase price (within 30 days of purchase). Click here for more information.