Also known as crummock, sukkerrod, skirwhit, skirwort, suikerwortel, or zuckerwurzel.
|Days To Maturity
|start in cold frame (late winter to early spring) or start indoors 6-8 weeks before last frost.
|partial shade, moderate to high water req.
|harvest roots after first frost
|OSSI Pledged VarietyContains some genetics originally bred By Bill Whitson
|Seeds Per Oz.
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Original Image by Malte, Some rights reserved