Bred in the Kamo region of Japan, where this prized eggplant has been grown for centuries. Kamo produces round, flat bottom, dark purple fruits. Each fruit weighs approx. 1/2 lb. when mature. Kamo just might be our favorite eggplant variety.
|Germination||sow indoors 1/4 in deep 6-10 weeks before last frost|
|Breed Status||open pollinated|
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