|Germination||sow indoors 1/4 in. deep 8-10 weeks before last frost, germinates best with soil temp between 80-90F|
|Uses||edible (fruit), herb/spice, medicinal, utility (repellent)|
|Antagonists||fennel, beans, kohlrabi|
|Breed Status||open pollinated|
|Harvest||Peppers can be harvested at any stage once they reach the desired size. Sugar content and nutrient content increase if left on the plant to fully mature.|
|Saving Seeds/Propagation||Harvest seeds from the earliest, fully matured (but not dried) fruits.|
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