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    'Big Red' is an open pollinated sweet pepper variety producing large yields of thick-walled peppers great for roasting, stuffing, or eating fresh. Relatively early to mature, it's a great choice for cooler regions.

    Heat Level mild/sweet
    Days To Maturity 75 DTM
    Germination sow indoors 1/4 in. deep 8-14 weeks before last frost, germinates best with soil temp between 80-90F
    Requirements full sun
    Life Cycle annual/perennial
    Antagonists fennel, beans, kohlrabi
    Harvest Peppers can be harvested at any stage once they reach the desired size. Sugar content and nutrient content increase if left on the plant to fully mature.
    Uses edible*(fruit), herb/spice, medicinal*, utility (repellent)
    Breed Status Heirloom/Open Pollinated
    Saving Seeds/Propagation Harvest seeds from the earliest, fully matured (but not dried) fruits.

    *Always consult a medical professional before consuming any plants, including plants labeled "edible" or "medicinal". Click here for more information.

    Purchasers are responsible for understanding and complying with all local laws, restrictions, and regulations. For more information and a list of restricted plants and seeds, please visit the USDA's composite list of Federal and State noxious weeds. The extent Amkha Seed LLC can be held liable for damages is limited to replacement of the item, or a refund of the purchase price (within 30 days of purchase). Click here for more information.